Green salad with caramelised dry fruits.

The dry fruits (almonds and walnuts) have been caramelised with honey and the salad has a dressing of olive oil with balsamic vinegar and a pinch of sea salt.

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“Tortilla de patata”

The traditional Spanish Omelette accompanied with sliced bread and blended vine tomatoes with olive oil on top.

Cooked slowly, with potatoes, red onions and eggs.